Rabbit in sour cream: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.14kcal

• Rating

• Recipe

Tender rabbit meat cooked at home in this form it turns out very tasty, and if you make potatoes on the side dish, mashed potatoes will be just a wonderful lunch or dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Rabbit-800 gr
• 1 carrot
• 1 onion
• Sour cream 400 gr
• Vegetable oil
• Salt
• Mixture of peppers
• Seasoning for gravy

1 ч1 ч 142,14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the rabbit into pieces, salt and pepper and fry vegetable oil until golden brown.
2. Onion cut into half rings, carrots in circles and fry on vegetable oil.
3. Put a part of sour cream in a slow cooker, then a rabbit, the second part of sour cream and vegetables, pour everything with water and add seasoning for gravy.
4. Set the quenching mode on the slow cooker, I have 50 minutes.
5. A tender rabbit in sour cream is ready, bon appetit.

Keywords:

• Rabbit
• rabbit in sour cream
• rabbits in a slow cooker
• slow cooker