Rabbit in beer

four

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Medium dish
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Medium dish

• Rating
  

  5 out of 5

• Recipe

Prepare the most tender rabbit meat in the pub You can’t imagine a better supper at home.

Let’s get started!

Ingredients

0/5 ingredients

• Rabbit carcass – 1.2-1.5 kg
• Light beer – 0.5 L
• Onions – 2 pcs.
• Salt to taste
• Spices to taste

5 из 5 1 2ч 15мин2ч 15мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully wash the rabbit carcass under water and cut it into portioned pieces.
2. Take a mixture of allspice, a little rosemary and grind their.
3. Pour beer into a deep pan, pour 1.5 teaspoons salt, chopped onions of especia. Put everything on fire, bring to boil. With the resulting marinade, we will fill the rabbit meat. Put it under the press, and when the meat cools down, put it on steam hours in the refrigerator.
4. Put the pickled rabbit on a paper towel for getting rid of excess fluid.
5. Heat the oil in a pan and put pieces on it rabbit. Fry until golden brown.
6. Fill our rabbit with the remaining marinade.
7. Now stew the meat until fully cooked, we need about one hour.

Keywords:

• Rabbit
• Marinade
• beer