Rabbit in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Rating
  

  5 out of 5

• Recipe

Using a slow cooker is very simple to cook at home juicy and tasty rabbit. Make it so easy that you no longer want to cook differently.

Let’s get started!

Ingredients

0/7 ingredients

• Rabbit – 1 pc.
• Onion – 2 pcs.
• Tomato juice – 200 ml
• Red wine – 100 ml
• Vegetable oil – for frying
• Adjika – 1 tablespoon
• Salt – 0.5 tsp

5 из 5 1 2 ч2 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the rabbit carcass into portions.
2. Combine tomato juice with adjika and wine, this will be ours marinade.
3. For about one hour, place the meat in the marinade.
4. Dry lightly and then fry the rabbit in the multicooker bowl. (in vegetable oil). Cooking the rabbit in the “Frying” mode in for 15 minutes. Salt the meat a little.
5. Pour the tomato-wine marinade into the multicooker bowl. Set Extinguishing program for 2 hours.
6. Half an hour before cooking, add onion and steam to the rabbit a pinch of provencal herbs.
7. Serve the rabbit hot with a side dish.

Keywords:

• Rabbit
• slow cooker