7
- 3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
190,01kcal
- Rating
5 out of 5
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Recipe
How to diversify the everyday menu? The answer is simple – useful, diet and hypoallergenic rabbit meat. Very fragrant and tasty rabbit is obtained in sour cream garlic sauce. This dish You can cook at home to the table of a nursing mother. Sour cream sauce makes rabbit meat especially juicy and tender.
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Ingredients
0/9 ingredients
5 из 5 1 190,01
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Steps
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- Wash and dry the rabbit pieces, add pepper and salt over to taste. Mix.
- Chop the onion finely. Put in a pan and sauté until golden color a couple of minutes.
- Then roll the pieces in flour and fry in olive oil with two sides until golden brown 5-7 minutes.
- Add a couple glasses of cold to the pan to the fried rabbit. water and simmer for 30-40 minutes.
- Mix bay leaf, sour cream and water, add to the rabbit, so that the marinade completely covers the meat. Stew on low heat 10 minutes.
- Peel the garlic and flatten in the garlic. Add to the rabbit, mix and leave in sour cream sauce for 10-15 minutes. Rabbit in cream sauce with garlic is ready. Enjoy your meal!
Keywords:
- children’s table
- Diet dish
- game
- italian
- Rabbit
- meat
- main course
- Festive table
- stew