Rabbit in a cream sauce with garlic

7

• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 190,01kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  190,01kcal

• Rating
  

  5 out of 5

• Recipe

How to diversify the everyday menu? The answer is simple – useful, diet and hypoallergenic rabbit meat. Very fragrant and tasty rabbit is obtained in sour cream garlic sauce. This dish You can cook at home to the table of a nursing mother. Sour cream sauce makes rabbit meat especially juicy and tender.

Let’s get started!

Ingredients

0/9 ingredients

• Rabbit-1 kg
• Sour cream-200 g
• 2 onions
• Flour-4 tbsp
• Butter – 100 g
• Bay leaf – 2 pcs.
• Peppers mix to taste
• Garlic-3 cloves
• Salt to taste

5 из 5 1 1 ч1 ч 190,01

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and dry the rabbit pieces, add pepper and salt over to taste. Mix.
2. Chop the onion finely. Put in a pan and sauté until golden color a couple of minutes.
3. Then roll the pieces in flour and fry in olive oil with two sides until golden brown 5-7 minutes.
4. Add a couple glasses of cold to the pan to the fried rabbit. water and simmer for 30-40 minutes.
5. Mix bay leaf, sour cream and water, add to the rabbit, so that the marinade completely covers the meat. Stew on low heat 10 minutes.
6. Peel the garlic and flatten in the garlic. Add to the rabbit, mix and leave in sour cream sauce for 10-15 minutes. Rabbit in cream sauce with garlic is ready. Enjoy your meal!

Keywords:

• children’s table
• Diet dish
• game
• italian
• Rabbit
• meat
• main course
• Festive table
• stew