one
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
113.53kcal
- Rating
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Recipe
The most tender rabbit goulash is a nutritious and tasty dish. BUT if you make a side dish for it, then there will be a full-fledged hearty dish!
Let’s get started!
Ingredients
0/11 ingredients
113.53
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Separate the rabbit meat from the bones and cut it into small pieces. in pieces.
- Onions and garlic need to be peeled and finely chopped.
- Heat vegetable oil in a pan, put onions in it. Fry over medium heat until clear.
- Add garlic to the onion and fry for another 2 minutes.
- Lay out the rabbit meat. To mix everything.
- To salt. Sprinkle meat with rosemary and paprika. Mix, fry the rabbit until golden brown.
- Sprinkle the meat with flour and mix.
- Add tomato paste to the mass and pour water. Cover the rabbit lid, simmer for 20 minutes over low heat.
- Add bay leaf to the dish. Turn off the fire leaving goulash under the lid for another 10 minutes.
Keywords:
- diet meat
- rabbit meat