Rabbit goulash

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 113.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  113.53kcal

• Rating

• Recipe

The most tender rabbit goulash is a nutritious and tasty dish. BUT if you make a side dish for it, then there will be a full-fledged hearty dish!

Let’s get started!

Ingredients

0/11 ingredients

• Rabbit meat – 500 g
• Onions – 1-2 pcs.
• Garlic – 3-4 cloves
• Tomato paste – 2 tbsp. spoons
• Flour – 1 tbsp. spoon
• Salt – 0.5 tsp
• Rosemary – 0.5 tbsp. spoons
• Ground paprika – 2 tbsp. spoons
• Vegetable oil – 3 tbsp. spoons
• Water – 0.5 cups
• Bay leaf – 1 pc.

45 мин45 мин 113.53

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Separate the rabbit meat from the bones and cut it into small pieces. in pieces.
2. Onions and garlic need to be peeled and finely chopped.
3. Heat vegetable oil in a pan, put onions in it. Fry over medium heat until clear.
4. Add garlic to the onion and fry for another 2 minutes.
5. Lay out the rabbit meat. To mix everything.
6. To salt. Sprinkle meat with rosemary and paprika. Mix, fry the rabbit until golden brown.
7. Sprinkle the meat with flour and mix.
8. Add tomato paste to the mass and pour water. Cover the rabbit lid, simmer for 20 minutes over low heat.
9. Add bay leaf to the dish. Turn off the fire leaving goulash under the lid for another 10 minutes.

Keywords:

• diet meat
• rabbit meat