Rabbit and hare cutlets

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 123.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.9kcal

• Rating

• Recipe

Fast and original dish, cooked simultaneously from meat and rabbit and hare. Thanks to the meat of the hare, such delicious home-made cutlets are similar in taste to cutlets from beef. Rabbit meat and onions will make them juicy and soft.

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Ingredients

0/5 ingredients

• 1. Meat of a hare and a rabbit – 300 grams
• 2. Chicken egg – 1 (for minced meat) or 5 (for minced meat and steak)
• 3. Onions – 2 pcs.
• 4. Sunflower oil – 40 ml.
• 5. Salt and pepper – to taste

30 мин30 мин 123,9

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Steps

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1. Prepare the thighs of a rabbit, a hare, an egg, sunflower oil, onion, pepper, salt.
2. Cut the flesh of the bones and prepare the forcemeat (you can blender). Add salt, pepper and one egg to the minced meat. You can add a little semolina, but it’s not for everybody.
3. Take small portions of minced meat and take the shape of cutlets. For, in order to keep the cutlets better they must be rolled in flour or breadcrumbs. Preferred for this purpose. use crackers – cutlets dipped in flour often burn. Instead, cutlets can simply be beaten off by hitting them from a height of 30 – 40 centimeters on the table.
4. We heat the pan over low heat, pour the sunflower butter and spread cooked tunic. Fry for 10 minutes and remove them on plates. Can do this in the oven, baking cutlets at a temperature of 180 degrees for 20 minutes. At the same time we are preparing a side dish: vermicelli, rice, mashed potatoes, etc.
5. If you fry it with fried eggs and put the eggs on top into cutlets, get a steak. If the cutlets are fried in a pan (not in the oven), on cooking will take about 30 minutes.

Keywords:

• steak
• fry
• cutlets
• Rabbit
• meat