Quinoa vegetable salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 86.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.78kcal

• Rating

• Recipe

A delicious quinoa vegetable salad that’s easy to make at home, and is full of colors! It is bright and saturated, not only externally, but and taste. I recommend making a salad with olive oil first cold pressed.

Let’s get started!

Ingredients

0/9 ingredients

• Quinoa – 1/2 tbsp.
• Arugula – 100 g
• Tomatoes – 4 pcs.
• Olives – 7-10 pcs.
• Carrots – 1/2 pcs.
• Radish – 2 pcs.
• Olive oil – 1 tbsp.
• Black pepper – to taste
• Salt to taste

30 мин30 мин 86.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil quinoa, following the instructions on the package. I usually I cook for 15-20 minutes (proportions 1 to 1 3/4 of water).
3. Tomatoes, radishes cut into thin plates, carrots into thin slices using a peeler.
4. Mix vegetables with arugula and quinoa, add olives.
5. Mix olive oil with black salt and pepper.
6. Water the salad with dressing and mix. Healthy and tasty salad ready! Such a salad can be consumed as a snack.

Keywords:

• PP salad
• quinoa salad
• fresh salad