Quinoa and curry chicken – a detailed recipe for cooking. value of one serving: Calories 36one , total fat 11 g, saturated fats, proteins 33 g, carbohydrates 31 g, fiber, mg cholesterol., sodium mg., sugar g. Share with friends: 
Photo of the dish: Min Kwon Time: 15 min. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. boiled, coarsely chopped chicken
- 1/4 Art. chopped red onion
- 1/2 tbsp. chopped carrots
- 1/2 tbsp. chopped celery
- 1 tsp olive oil
- 1/2 tbsp. quinoa
- 1/2 tsp curry powder
- 1/4 tsp ground turmeric
- If desired, chopped fresh cilantro can be added.
Recipes with similar ingredients: chicken, quinoa, red onion, carrots, celery, curry, turmeric, cilantro
Recipe preparation:
- In a large bowl, mix the onion, carrots, celery and butter. Microwave until vegetables are become soft, 1 – 2 minutes. Add chicken, quinoa, curry, turmeric, salt to taste and microwave until fully readiness, another 1-2 minutes. Sprinkle with cilantro if desired.
