Quiet Harbor Salad with Cod Liver: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 278kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  278kcal

• Rating

• Recipe

Cod liver – what to make of it? Of course the salad! AT salads and snacks it is just perfect.

I’m making from her such a salad, very tender in texture and satisfying. Walnuts feel very good here, and even a fresh apple can be allowed in this salad – not superfluous will be.

Let’s get started!

Ingredients

0/8 ingredients

• 240 g cod liver
• 3 pcs. boiled potatoes
• 3 pcs. boiled eggs
• 2 pcs. boiled carrots
• 2 pcs. processed cheese
• 30 g walnuts
• Bunch of green onions
• 150 g mayonnaise

? 30 мин30 мин 278

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate potatoes, carrots and processed cheese on a large grater.
2. Finely chop eggs and onions. Chop the nuts a bit. A liver mash cod with a fork.
3. Lay the salad in layers on a flat dish or in a low salad bowl.
4. Potatoes – mayonnaise – cod liver – chives – processed cheese – mayonnaise – eggs – mayonnaise – carrots – walnuts.
5. If possible let the salad soak for a while, but this not necessary.

Keywords:

• Snack
• canned food
• Cod liver
• salad