Quick tea cakes

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240kcal

• Rating

• Recipe

Peering into the cupboard you find that nothing is read not. Cooking cookies or cake at home for a long time, and maybe the ingredients lacks. Make quick delicious shortcakes and everyone will be satisfied.

Let’s get started!

Ingredients

0/10 ingredients

• flour – 500 gr
• egg – 1 pc
• sunflower oil – 15 ml
• salt – 1 tsp
• sugar – 2 tbsp.
• vanilla sugar – 1 tsp
• sour cream – 3 tablespoons
• soda – 1/2 tsp
• vinegar – 1 tsp
• water – 200 ml

30 мин30 мин 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break an egg into a bowl, add sour cream, sunflower oil, sugar, salt, water. If there is kefir, then we add it instead of water and sour cream. Mix everything thoroughly until smooth. For to make the cakes more flavorful, you can add vanilla sugar.
2. Pour the mixture into flour and knead the dough is not very cool. During mixing, add soda – mix, and through pour a teaspoon of vinegar for a while and knead on. If a the dough on kefir, then you do not need to add vinegar. Soda will be extinguished by kefir and carbon dioxide, which is released during the reaction, will make the dough more soft and friable. Place the dough in a plastic bag and give lay down while the kettle is boiling.
3. We take a small piece of dough, roll it out and cut it into medium-sized rectangles. Put the rest of the dough back into the plastic bag and put it in the refrigerator. Better if the dough settles for 1-1.5 hours, then the cakes will be more magnificent and tastier. And the first portion will be enough for you to have a bite with with tea.
4. Pour the sunflower oil into the pan and put it in it. rectangles made from dough. Fry on both sides 3-4 minutes, until a golden crust appears, and remove lockable dishes. Ready-made shortcakes will become softer under the lid.
5. After 5 minutes, you can serve them for tea. On the table you can put a bowl of sour cream. Have a nice tea party! And in the fridge waiting for you the dough for the next tea party.