This quick and tasty bread is baked without yeast, but, nevertheless, it rises perfectly on baking powder and soda, acquires amazing texture and taste. Thanks involved in dough for beer, the taste of bread becomes very saturated, and smoked cheese, a little cayenne pepper and thyme leaves give it a mouth-watering piquancy and aroma. All ingredients are quickly mixed in liquid. dough. Even a novice can handle such bread. Serve it to anyone dishes or use to prepare delicious sandwiches. Share with friends: 
Time: 55 minutes Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l vegetable oil + optional to grease form
- 3.5 tbsp. flour + optional to sprinkle the mold
- 2 tbsp. l ground mustard seeds
- 1.5 tsp salt
- 1 tsp soda
- 1 tsp baking powder
- Pinch of cayenne pepper
- 1 large egg, slightly beaten
- 0.33 liters light beer
- 1 tbsp. grated smoked gouda
- 1 tbsp. l chopped fresh thyme leaves
Recipes with similar ingredients: premium flour, mustard seed, baking powder, ground cayenne pepper, eggs, light beer, gouda cheese, thyme
Recipe preparation:
- Preheat the oven to 175 ° C. Oil the bread pan and sprinkle with flour.
- Combine flour, mustard, salt, soda and cayenne in a large bowl pepper.
- In a separate bowl, beat the egg with vegetable oil and beer.
- Add the liquid mixture to the flour. Stir in grated cheese and thyme. Pour the dough into a mold and bake for 45 minutes.
- Cool the bread on the wire rack.
