Quick Rice Pudding with Cinnamon, Cardamom and Blueberries – Detailed cooking recipe. Share with friends: 
Dish Photography: Robin Miller Time: one 5 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. finished rice
- 1 tbsp. milk
- 1/3 Art. Sahara
- 1 tsp ground cardamom
- 1 tsp ground cinnamon plus some more for decoration
- 1/4 Art. dried blueberries or blueberries plus some more for decoration
Recipes with similar ingredients: rice, milk, cardamom, cinnamon, blueberries, blueberries
Recipe preparation:
- In a medium-sized saucepan, mix all the ingredients and bring mixture to a boil. Cook for 5 minutes, stirring frequently until pudding will become thick and creamy. Serve warm or roomy temperature. Garnish with blueberries if desired or sprinkle cinnamon.
