A quick recipe for pasta bolognese meat sauce – a detailed recipe cooking. 
The photodishes: Linda Xiao Time: 30 min. Difficulty: Easy Portions: 4
Recipe:
Puree 800 gr. canned whole peeled tomatoes, 2 cloves of garlic and 0.5 tsp. salt and pepper; set aside. AT cook 2 chopped cloves of garlic and 2 tbsp. l olive oil over moderate heat for about 1 min. Add 450 column ground beef; cook by separating sticky pieces of meat until it turns brown, about 5 minutes. Drain all excess fat, except for 1 tbsp. l Add 1/4 tbsp. red wine and cook until it evaporates, then stir in the tomato puree and reduce the fire. Simmer, stirring occasionally until thickened, approximately 20 minutes; season with salt and pepper. Mix with 350 gr. cooked rigatoni, or orecchietta, adding if necessary the water remaining from the preparation of the paste (up to 0.5 tbsp.) so that dilute thick bolognese sauce. Recipes with similar ingredients: ground beef, tomatoes, rigatoni paste, orecchiette paste, wine red garlic
