Quick potato pancakes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130kcal

• Rating

• Recipe

Yes, for the preparation of house potato pancakes (pancakes) it is customary to rub potatoes on a grater – so it turns out the correct structure. But for now, to peel breakfast and grate potatoes, chop the onion – is already passing whole appetite. I grind potatoes in the quietest mode in blender – to large pieces, and then the structure is not broken, but time is saved. And I grind the onion almost mashed – so potato pancakes are even tastier. 15 minutes and done)

Let’s get started!

Ingredients

0/6 ingredients

• 4pcs potatoes
• bow 1pc
• salt 5g
• pepper 5g
• 1pcs egg
• flour 20g

15 мин15 мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the potatoes.
2. Cut the potatoes into 2-3 parts (to fit in the bowl) and grind in a blender for a few seconds to large pieces.
3. Peel the onions and cut into halves. Grind onions in a blender almost mashed. Add ground onion to the potato.
4. Salt and mix well. From the potato will begin to depart water. Wring it out well – so the pancakes will turn out crispy.
5. Add 1 egg, pepper, a tablespoon of flour to the potatoes. Good mix.
6. Sauté pancakes over medium heat with vegetable oil 5 minutes until crisp.
7. Serve with green onions and sour cream. Enjoy your meal!