Quick potato garnish

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 118,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118,7kcal

• Rating

• Recipe

Fragrant, delicious garnished potatoes can be cooked quickly at home, if it is very thinly chopped and stewed for 10 minutes on the stove. The potato turns out very beautiful and will become the main garnished on the festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 950 gr.
• Vegetable oil – 2 tbsp.
• Butter – 2 tbsp.
• Garlic Powder – ½ tsp
• Fresh thyme – 2 branches
• Chives
• Salt

20 мин20 мин 118,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peeled potatoes very thinly cut into circles, for To speed up the process, you can use a vegetable slicer.

2. Pour vegetable oil into the pan, spread prepared circles in layers, lightly crush, sprinkle salt, garlic powder and chopped thyme. So we place the whole potatoes.

3. Pour in water (½ cup), bring to a boil over high heat, then reduce and cook for 10 minutes. If the water does not evaporate, strengthen fire and cook potatoes open for another 3 minutes.

4. Add butter to the finished potatoes, sprinkle chives, send to a plate and immediately serve.