You can enjoy these pickled vegetables after 4 hours after their preparation. Green and yellow beans and chopped cucumbers with chopsticks of the same size, as well as chili pepper for piquancy, and garlic is poured with a hot mixture of water, vinegar, salt and sugar and are infused in the refrigerator. On the same day them you can already eat, but the longer they marinate, the brighter станет их вкус. 
Time: 20 мин.plus pickling time Difficulty: easy Servings: 10 – 12
Recipe:
In 2 1-liter jars, evenly spread 340 g. cropped green and yellow wax beans in pods, 1 seedless cucumber (chopped with chopsticks), 1 fresno pepper, sliced into 4 parts, 3 cloves of garlic, cut into 4 parts, and 1/4 part a bunch of chopped dill. Bring to a boil 3 tbsp. water adding 1 and 3/4 Art. distilled white vinegar, 1/3 tbsp. coarse-grained salt, 1/4 tbsp. sugar and 1 tsp. crushed coriander seeds, then pour into jars of vegetables. Tighten the covers slightly. Let it cool tighten the lids and refrigerate for at least 4 hours. Recipes with similar ingredients: yellow beans, peppers fresno, cucumbers, coriander, dill
