Quick Egg Salad to Baked Potatoes

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 108.80kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108.80kcal

• Rating
  

  5 out of 5

• Recipe

This hearty, tasty, quick egg salad, which is very simple cook at home, I advise you to make baked potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• champignons – 400 g
• pitted olives – 300 g
• chicken egg – 4 pcs.
• garlic – 1 pc.
• mayonnaise – 2 tbsp.
• greens – 1 bunch
• salt – 1 pinch
• ground black pepper – 1 pinch

5 из 5 1 30 мин30 мин 108.80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. Hard boiled eggs, cool under running cold water and peel.
3. We cut two eggs into cubes, and the remaining two into 4 parts.
4. Cut the olives into halves.
5. Peel and chop the garlic into petals.
6. Cut the champignons into plates, and wash the greens finely we chop.
7. Boil hard-boiled eggs, cool and clean.
8. We mix all the ingredients for the salad, season with mayonnaise and add salt and pepper to taste.
9. Each serving of salad is decorated with quarters of eggs.

Keywords:

• Mushrooms
• egg salad
• Champignon
• eggs