Quick chicken pilaf

22

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 147.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.99kcal

• Rating
  

  5 out of 5

• Recipe

Cooking pilaf at home was not mine, I admit honestly. However, when I found out about this recipe, now it’s delicious and quick. Chicken pilaf is the number one on my favorite food list. You can making this dish according to my recipe is incredibly easy and simple.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 3 pieces
• Onion – 1 pc.
• Carrot – 1 pc.
• Bouillon – 1 cup
• Water – 1 cup
• Rice – 2 cups
• Salt
• Pepper
• Spice
• Cooking Oil

5 из 5 1 1 ч1 ч 147.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Rinse and cut the fillet into pieces, fry for 5 minutes on oil.
3. Do not forget to salt, pepper and add spices. Then chop finely onion and add to the fillet.
4. Peel the carrots and grate on a fine grater. Add to the pan.
5. Fry everything for 10 minutes, mix.
6. Add 2 cups washed rice.
7. Pour water or broth. I poured 1 cup of broth and 1 a glass of water. It is important that the liquid covers the pilaf by 1 cm.
8. Add spices for pilaf, reduce the heat and cover with a lid. Will be simmer for 30-40 minutes.
9. Pilaf is ready, bon appetit!

Keywords:

• Hen
• pilaf