Quick Chicken Liver Salad

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 95,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95,7kcal

• Rating

• Recipe

A hearty chicken liver salad can decorate the festive table and you can cook it as a full dinner at home on weekdays day. Healthy and tasty salad.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken liver – 200g
• Egg – 1pc
• Onion – 1pc
• Apple cider vinegar – 1 tsp
• Peas – 100g
• Lettuce – 1 bunch
• Yogurt – 3 tablespoons
• Sugar – 1 tsp

25 мин25 мин 95,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First, pickle the onions. To do this, mix cold water with sugar and apple cider vinegar. Cut the onion into half rings and pour marinade.
2. Meanwhile, chop the chicken liver into pieces and fry on oil.
3. Boil eggs, peel and chop finely.
4. Lettuce leaves coarsely torn with hands and put in deep a bowl.
5. Then put peas and chopped eggs, chicken liver. Salt and pepper. Mix gently.
6. Pour the salad with yogurt (you can use sour cream or mayonnaise), mix.
7. Top with the pickled onion half rings.