Quick Chicken Jellied

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 60,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60,3kcal

• Rating
  

  5 out of 5

• Recipe

The jelly according to this recipe freezes very quickly, so it cooking at home is easy and takes quite a bit time. Jellied chicken is delicious and at the same time low calorie. Can be made as a snack to plentiful holiday table.

Let’s get started!

Ingredients

0/8 ingredients

• chicken – 1/2 pcs.
• water – 2 l
• gelatin – 50 g
• eggs – 2 pcs.
• large carrots – 1 pc.
• salt
• greenery
• favorite spices to taste

5 из 5 1 2ч 30мин2ч 30мин 60,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken until cooked (about 35-40 minutes) in salted water with bay leaf and black pepper peas (to taste).
2. Cook hard-boiled eggs. Peel and cut round circles.
3. Boil carrots, peel and cut into circles.
4. We take out the finished chicken from the broth and cut it on the board. Skin remove if we want jelly less caloric, and if the fatter option is preferred, then leave the skin. Meat separated from the bones and chopped with a knife.
5. Dissolve 50 g of gelatin in chicken broth. Boil not allowed!
6. In deep bowls we put chopped chicken meat on the bottom, on round boiled egg rounds, boiled carrots on top and greenery.
7. Fill the bowls with broth and leave at room temperature, until they cool. Then put in the refrigerator. The jelly will freeze very fast and you can eat it.

Keywords:

• jellied
• chicken meat
• Hen
• hastily
• jelly