Ready-made puff pastry in the freezer is great the ability to cook quick and tasty puffs at any time. The dough sheet defrosts quite quickly, and it will take you puffs no more than half an hour. Roll out the dough, grease it with mustard and put a mixture of grated parmesan, thyme and black pepper. Chop into squares, give the desired shape and bake in the oven. Small squares will be baked quickly. Puffs are obtained airy and crispy. This recipe can be used as a base. and use other types of cheese and aromatic herbs. Share with friends: 
Time: 30 minutes Difficulty: easy Quantity: 24 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 sheet of frozen puff pastry, thaw
- Flour for work
- 1/4 Art. Dijon mustard
- 1 tbsp. grated parmesan
- 10-14 sprigs of fresh thyme, finely chop the leaves
- Ground black pepper
Recipes with similar ingredients: puff pastry, flour, Dijon mustard, parmesan cheese, thyme
Recipe preparation:
- Preheat the oven to 200 ° C. Cover the parchment baking sheet paper.
- Roll out the dough on a lightly floured surface sprinkled with a rolling pin. Brush the excess flour with a brush. In a small bowl mix mustard with a little water so that it became thinner. Spread mustard over the entire surface of the dough.
- In a small bowl, combine cheese, thyme and a little black pepper. Sprinkle the whole layer of dough with cheese mixture. Carefully walk around dough with a rolling pin, so as to slightly crush the filling into it. Chop the dough 5 cm squares and hold 2 opposite corners of each square in the center, or leave them flat. Put on prepared pan.
- Bake until puffs are lush and rosy, 10-14 minutes. Serve them warm or at room temperature.
