Quick canned pink salmon soup

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 35.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.56kcal

• Rating

• Recipe

Homemade supreme instant cooking, just lifesaver. Full, tasty soup that you can do in less than half an hour.

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Ingredients

0/12 ingredients

• Canning pink salmon-1 can
• Boiling water-2 liters
• Onion-1 pc.
• 1 carrot
• 4 potatoes
• Salt-1 tsp.
• Bay leaf – 1 pc.
• 5 peas pepper
• Fish sauce-1 tablespoon
• Onion / dill – a few branches
• Handful Vermicelli
• Butter-30g.

30 мин30 мин 35.56

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Steps

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1. Peel the potatoes and cut into medium cubes.
2. Pour boiling water into the pan, put the potatoes.
3. Bring to a boil, remove the foam, add a little salt, add bay leaf and peppercorns. Cook for 10 minutes.
4. During this time, grate the carrots on a fine grater, chop the onion small cube.
5. Fry in butter until soft.
6. Put frying on potatoes.
7. Open canned food, separate the meat from the seeds. Fish smash on pieces.
8. Put the fish with the juice in the broth, bring to a boil.
9. Pour vermicelli, stir and pour a spoonful of fish sauce. Try salt, if necessary, add salt. Cook for 7 minutes.
10. Serve by sprinkling soup with chopped chives or dill.

Keywords:

• pink salmon
• fish soup
• canned soup
• canned fish soup