Quick buns to help out if you don’t have time for hours wait until the yeast dough rises or you have never worked with yeast. They are very tasty and light, and most importantly, they cook no more 1 hour These buns require a little more yeast than in most other similar recipes, but you can form the dough as soon as you knead it. Let the blanks rest for 20 minutes and put in the oven, greased with butter. Buns turn out fragrant, moist, with moderately dense crumb and light, slightly the sweetish flavor that honey gives them. Ready buns grease again and sprinkle the tops with salt. Serve them for tea или вместо хлеба к горячим блюдам. 
Time: 1 hour.Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 sachets (7 g each) of active dry yeast
- 1 and 3/4 Art. warm water
- 0.5 tbsp. honey
- 0.5 tbsp. melted butter + optionally to grease the dough
- 2 tsp salt + extra to sprinkle
- 2 large eggs whipped
- 4-6 Art. flour + optionally as needed
Recipes with similar ingredients: yeast, honey, butter, eggs, premium flour
Recipe preparation:
- Preheat the oven to 200 ° C. In a bowl of a stationary mixer with with a spatula, mix yeast and warm water. Leave on 5 minutes until the yeast activates and foams. Intervene honey.
- At a low mixer speed add 0.5 tbsp. melted butter, 2 tsp. salt and eggs. One glass slowly add flour and knead until it completely interferes and the dough will lag behind the walls of the bowl. Add more flour if it is too sticky.
- Divide the dough into 24 equal portions. Shape buns desired shape and put them in a cast iron pan or on a baking sheet at equal distance from each other. Set aside for about 20 minutes, to double the dough. Lubricate the buns with melted butter.
- Bake for 25 minutes until the tops of the buns are browned. Remove from oven, grease with melted cream oil and sprinkle with a little salt.
