A very simple way to make chocolate milk iris. You you only need a can of condensed milk and dark chocolate. Melt them together, pour into a mold and set for a couple of hours in fridge. To give iris a zest, sprinkle it with crushed peppermint candies. If it’s a Christmas treat, you can take red and white striped lollipops. Cut the iris into pieces of the desired size and serve on a festive sweet table or just to чашечке чая или кофе. 
Time: 2 час. ten min Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. dark chocolate granules
- 1 can of condensed milk with sugar
- Red mint candies, crushed, for topping
Recipes with similar ingredients: dark chocolate, condensed milk, candy sticks
Recipe preparation:
- Cover with aluminum foil a shape measuring 20 x 20 cm. Sprinkle the foil over the cooking spray.
- In a medium saucepan over low heat chocolate granules and condensed milk and stir until chocolate the homogeneous mass will melt and not work. Pour the mixture into prepared baking dish and level the surface. Sprinkle crushed candies. Refrigerate for 2 hours.
- Remove the foil from the mold and remove the iris. Cut into small squares.
