Quiche with cheese and bacon

17

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 300kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  300kcal

• Rating

• Recipe

We offer you to cook a delicious pie on short pastry – quiche stuffed with bacon and cheese. Cooking at home is a snap. Great mix of flavors. Can be made with various smoked sausages.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 100 g
• Salt – a pinch
• Flour – 200 g
• Bacon – 200 g
• Onion – 2 pcs.
• Eggs – 4 pcs.
• Cream – 200 ml
• Cheese – 100 g

1ч 15мин1ч 15мин 300

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-soften the oil.
2. Pour flour and a pinch of salt into a bowl. Put the butter out. Drive 1 egg. Pour 3 tablespoons of ice water. Knead soft sand dough. Cover the bowl and refrigerate.
3. Onion cut into half rings. Cut the bacon into pieces. Fry in a pan.
4. Grate the cheese on a coarse grater.
5. Roll out the dough and put in a baking dish, closing bottom and sides.
6. Preheat the oven to 180 degrees. Put the form with the test bake for 10 minutes.
7. Drive 3 eggs into a small bowl. Pour in the cream. Whip whisk.
8. Get out the form with the dough. Lay bacon with onion and cheese in layers. Pour in creamy egg mass.
9. Put the quiche in the oven again and bake for another 30-40 minutes.

Keywords:

• bacon
• quiche
• pie