Quesadilla with Chicken and Cheese

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Delicious quesadilla is a popular Latin American dish that cooked at home from corn tortillas. Inside the tortillas is fragrant and juicy filling.

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Ingredients

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Steps

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  1. The first step is to prepare the products. Chicken fillet with chopped pepper and onion into a small cube. Grate cheese grater. Please note that the cheddar can be replaced with another semi-hard cheese.

  2. Blanch the tomatoes, remove the skin, finely chop.

  3. Fry the onions in a heated pan, after 7 minutes to add pepper, fry for another 3 minutes. Shift vegetables in a stewpan, also drop tomatoes here.

  4. In the same pan you need to fry the chicken, salt, pepper. When she gets the desired golden color, she also put in stew-pan.

  5. For other products, toss in tomato paste in a stewpan, a little sugar, garlic, salt and spices, mix everything thoroughly. Pour cilantro and simmer the products over low heat for 10 minutes.

  6. Put the filling on the tortilla leaf, sprinkle cheese on top. Cover with the second half. Fry the cake on both sides until golden crusts. Grilling is best.

  7. Now you need to finely chop the cabbage and put carrots on it, chopped into strips. Dress vegetables with mayonnaise and gently lay out on the edge of the plate, and put the fried corn tortilla with stuffing.

Keywords:
  • chicken fillet
  • tortilla

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