This dish is reminiscent of a burrito in which a tortilla is wrapped meat. The filling can be ground beef kebab. But we stopped at a beef steak-type-it’s a triangular muscle from the upper part of the hip cut. Delicious Shish Kebab Pickled in spicy salsa verde sauce. Barbecue served on lettuce romaine with grilled tortilla and slices of mango. value of one serving: (4 total) Calories 705, total fat 45 g., saturated fats, proteins 44 g, carbohydrates 3one g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr beef steak tray-type
- 2 large wheat tortillas
- 2 tbsp. cilantro (leaves and soft stems)
- 3 feathers of green onions
- 1 lime juice plus 1 lime, cut into 8 slices
- 1 tbsp. l red wine vinegar
- 1 tsp Worcester sauce
- 1/4 Art. olive oil plus extra for lubrication grill
- 1.5 tbsp. grated cheese Pepper Jack (about 170 gr.)
- 16 young romaine lettuce
- 1 mango, peeled, pitted, sliced
Recipes with similar ingredients: tortilla, beef, lime juice, Worcestershire sauce, wine vinegar, romaine lettuce, pepper jack cheese, mango
Recipe preparation:
- Make salsa verde sauce: using a kitchen combine, process in pulsed mode 1 and 3/4 tbsp. cilantro green onions, lime juice, vinegar, Worcester sauce and a large pinch of salt and pepper to a heterogeneous consistency. Without stopping the kitchen combine, pour olive oil and mashed until combined, scraping the mixture from the walls of the bowl as needed. Add more salt and pepper.
- Light the grill to a moderate heat. fork over the entire surface to soften it and then chop on cubes with a side of 2.5 cm; mix with 2 tbsp. l salsa sauce Verde, salt and pepper. Put on 8 metal skewers, completing each skewer with a wedge of lime; set aside.
- Tear off a piece of foil 40 cm long. Put 1 tortilla on the left side of the foil; sprinkle with cheese and the remaining 1/4 tbsp. cilantro then cover with a second tortilla. Cover with the right side of the foil and seal the edges to make a bag. You can grill barbecue side dishes – 50 dishes in foil.
- Lubricate the grill with olive oil. Fry the skewers on grilling, periodically turning over, for 4-6 minutes, until weak degree of frying. Put on a plate and let the meat rest. By grill quesadilla for about 2 minutes. with each side until the cheese is melted.
- Remove from the foil and cut into triangular pieces. Serve kebab on lettuce with leftover salsa verde sauce, sliced quesadillas and sliced mangoes.
