Dessert quesadillas can be prepared with fruit filling. This version with bananas, chocolate and cinnamon is proposed to be fried on grill and add vanilla ice cream and caramel sauce. If a go to barbecue, take a couple of cakes for cooking grilled quesadillas and you will be surprised how easy it is to fold scone in half by putting a few fresh slices внутрь. 
Time: 15 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 wheat tortillas with a diameter of 25 cm.
- 2 tbsp. l melted butter
- 1 medium-sized banana, sliced thinly
- 1/4 Art. semisweet chocolate chips
- 3 tbsp. l brown sugar plus extra for topping
- 1/4 tsp ground cinnamon
- Vanilla ice cream, optional
- Dolce de leche caramel sauce, optional
Recipes with similar ingredients: tortilla, chocolate chips (granules), semi-sweet chocolate, bananas, brown sugar, cinnamon
Recipe preparation:
- Preheat the grill to a moderate heat. Sprinkle grill grill culinary spray.
- Lubricate 1 side of the tortilla with a little melted butter. Put the tortilla on the grill, smeared side way down. Spread the banana slices on the tortilla, top evenly sprinkle chocolate chips. Sprinkle with brown sugar and cinnamon. Place the remaining tortilla on top of the bananas. Grease creamy oil and sprinkle on top with a little brown Sahara.
- Grill for 3-4 minutes. on each side while chocolate will not melt and bananas will not become soft.
- Cut into triangular pieces and serve with ice cream and caramel sauce, optional. Serve immediately.
