Quesadilla with bacon, cheese and pepper jalapenos

Mexican Quesadilla is a tortilla folded in half with a stringy cheese filling inside. Pour grated cheese on half a cake, add crumbled crispy bacon, fried green onions with spicy jalapenos and cover with the second half of the cake. Put quesadillas in the oven to make it brown and crispy crust, and the cheese inside melted and mixed with the rest filling ingredients. Serve quesadillas with guacamole – Mexican Avocado Sauce. A spoon of sour cream will soften her sharp taste. Ideal for breakfast or for a delicious hearty snack. value of one serving: (total 4) Calories 320, total fat 18 g., saturated fats, proteins 18 g. carbohydrates 26 g. fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Guacamole

• 1 ripe avocado, cut in half, peeled and bones
• 1 small tomato, diced
• 2 feathers of green onions, finely chopped
• 1 tbsp. l freshly squeezed lime juice
• 1-2 tbsp. l chopped cilantro leaves
• 1 jalapeno pod, peeled and chopped
• 1 small clove of garlic, minced

Quesadilla

• 4 strips of turkey bacon (approximately 90 gr.)
• 6 green onion feathers, finely chopped
• 1 jalapeno pod, peeled and chopped
• 1 clove garlic, minced
• 1/4 tsp ground zira
• 1/4 tsp ground coriander
• 3 multi-cereal tortillas with a diameter of 20 cm.
• 3/4 Art. Monterey Jack Low Grated Cheese fat
• 1/4 Art. low fat sour cream (optional)
• Cilantro, for serving

Recipes with similar ingredients: Avocado, tomatoes, green onions, lime, cilantro, jalapeno pepper, garlic, turkey, bacon, cumin, coriander, tortilla, cheese Monterey jack, sour cream

Recipe preparation:

1. Guacamole:

   Roughly mash the avocados in a large bowl. Add tomato, green onion, lime juice, cilantro, jalapenos and garlic, mix. Cover lid and refrigerate until ready to serve.

2. Quesadilla:

   Preheat the oven to 230 ° C. Sprinkle a large cooking spray a baking sheet.

3. Sprinkle lightly on a cooking spray pan with a non-stick pan. coated and put it on a moderately strong fire. Add bacon and fry, stirring occasionally until it is browned, 3-4 minutes. Transfer the bacon onto paper towels to drain excess fat. Then break into pieces and set aside.
4. Add green onions, jalapenos, garlic, zira to the pan. and coriander. Fry, stirring frequently, over medium heat, until green the onion will not become soft, 2-3 minutes. Remove from heat.
5. Put tortillas on a baking sheet; sprinkle half of each tortillas 1/3 cheese, 1/3 mixture of green onions and 1/3 bacon. Cover on top of the other half. Lightly sprinkle quesadillas culinary spray. Bake until the cakes are lightly browned and lightly browned. crispy, 8-10 minutes.
6. Cut each quesadilla into 4 parts and serve with guacamole and sour cream if you use it. Sprinkle with cilantro.