Stuffed Quail royal
Admirers of the series “Magnificent Century” will be interested in how cook the quail Roxolana loved so much. Quail dish stuffed “looks like a royal, amazingly tastes. Stuffing in a tiny bird is quite satisfying, so guests are not hungry will stay.
Stuffed quail
How to prepare quail in the Ottoman Empire can only guess. 13 thousand cooks worked in the Topkapi Palace! Moreover, each cooked only his “author’s” dish! Our recipe cooking quail also claims to be original!
To cook stuffed quail you will need:
- Quail – 5-6pcs.
- Olive oil and mustard (for greasing carcasses).
- Cilantro or parsley
- Chicken liver – 200-300g.
- Cheese – 100g.
- Onion – (small) 1pc.
- Boiled rice – 50g.
- Quail eggs (for decoration).
Original look on a dish with marinated quail quail eggs. A delicious snack can be made spicy if add chili peppers to the marinade.
You can cook delicious quail stuffed with So:
Put the carcasses of birds for half an hour in salted water with the addition of pepper. The solution can be slightly acidified with wine vinegar.
Beat vegetable oil with mustard and grease the carcasses liberally birds.
Stew chicken liver with onions in butter. Add some rice, cheese and cilantro. When heated, cheese will bind everything ingredients, and cilantro will give a specific flavor. Can replace cilantro parsley.
Stuff the bird carcasses with filling and bake in the oven for half an hour at t 180-200 °.
Do not over-quail in the oven! Otherwise they will become a little dry.
Tasty ideas
There is a way in the recipe for gherkins (chickens) with morel sauce making this amazing sauce. Of course, morels – seasonal mushrooms, so if you really want sophistication, look for frozen morels on sale. Food lovers claim that with quail and partridge goes well with papaya sauce. But, this is another, future tasty story.
