Quail stuffed with buckwheat and bacon

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175kcal

• Rating

• Recipe

A festive dish that, when cooked properly quail at home turns juicy, tender and very tasty. Quail can be replaced by medium-sized chickens, time for baking increase.

Let’s get started!

Ingredients

0/6 ingredients

• 7 quails
• 150 g of buckwheat (boiled)
• 200 g bacon
• 100 g onion
• 7 sprigs of thyme
• salt and pepper

1 ч1 ч 175

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry chopped bacon in a dry frying pan (seven strips postpone).
2. Add onions to it, fry together, stirring occasionally.
3. Five minutes later, pour buckwheat, salt and pepper, remove from fire.
4. Gutted quail stuffed with chilled buckwheat with bacon. Lightly salt on top. Secure with a wooden toothpick.
5. Wrap deferred bacon.
6. Transfer to baking dish, put on each quail sprigs of thyme.
7. Put the form for half an hour in the oven at 180 degrees.
8. Serve the finished quail, decorating to taste.

Keywords:

• bacon
• second
• buckwheat
• quail