Quail soup with brussels sprouts and potatoes

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37kcal

• Rating

• Recipe

A delicious, rich, healthy soup will be cooked at home with quails. Quails can be replaced with chicken, take wings with legs.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g quail
• 400 g Brussels sprouts
• 600 g of potatoes
• leek (or 150 g onions)
• 150 g carrots
• salt and pepper

1ч 30мин1ч 30мин 37

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Gutted and washed quail cut the breast into two parts.
2. Transfer them to a pot (3 liters), pour cold water, cook for 15 minutes after boiling.
3. In a slightly boiling meat broth add diced or potato wedges. Bring to a boil again.
4. Add frozen Brussels sprouts to the boiling meat broth. cabbage, lightly salt, pepper, cook for another 10 minutes.
5. Next, put the grated carrots and peeled chopped onions. Cook for ten minutes together. Give a little insist.
6. Serve the finished soup with chopped herbs.

Keywords:

• Vegetables
• First
• quail
• soup