Quail marinated in tomatoes and onions

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  67kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, juicy, tender quail. The recipe is given for cooking. on the grill (prepare a sled in the summer), but this dish can be prepared and at home in a pan, it is important not to dry the bird, to remove it from the heat on time. Pickle time (minimum four hours, possible all night).

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Ingredients

0/5 ingredients

• 4 quail
• 500 g tomatoes
• 300 g onion
• 7-10 sprigs of thyme
• salt and pepper

5 из 5 2 35 мин35 мин 67

Great job

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Steps

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1. Quail wash and cut across the breast.
2. For the marinade, mix the slices of tomato and chopped onion rings.
3. Add sprigs of thyme, salt, pepper.
4. Put quail in the marinade, mix (tomatoes should give juice), put in the refrigerator for four to six hours.
5. Put marinated quail, onion on a double-sided grill ipomidors. Fry overburned coals dye-colored (approximately seven minutes).
6. Turn over and fry the other side for another five minutes.
7. Put the finished quail on a dish, distribute the fried on top onion, tomatoes, garnish with thyme sprigs, serve your favorite sauces.

Keywords:

• second
• Marinade
• Vegetables
• quail