Pygody with cabbage

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 131.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131.74kcal

• Rating

• Recipe

Pygodi is a national dish of Korean nationalities. Homemade yeast dough patties are prepared with different fillings. Try making pigties with cabbage.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 450 g
• Water-150 ml
• Salt to taste
• Sugar – 2 tablespoons
• Vegetable oil – 20 ml
• Carrots – 3 pcs.
• Onion – 2 pcs.
• Cabbage – 400 g
• Yeast – 1 sachet (11 g)

2 ч2 ч 131,74

Great job

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Steps

Steps taken: 0/0

1. Knead the dough. In warm water, dilute the yeast and add sugar. Mix with flour, adding vegetable oil and salt. By the consistency of the dough should turn out to be moderately steep. Leave it for an hour.
2. Get stuffed. Chop the cabbage, chop the onion into cubes, and grate the carrots.
3. Sauté the vegetables for 10 minutes. Pour into a container for frying two glasses of water, simmer for half an hour under the lid.
4. Pinch small pieces from the dough, make flat cakes in them center lay out the filling.
5. Pinch the pie with a scallop and put in a greased vegetable oil bowl steamers. Cook for half an hour.

Keywords:

• pygody