Pygodi with Korean carrots

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 186,43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186,43kcal

• Rating

• Recipe

Korean pies, Korean manti, this dish has a lot names. Try to cook at home pygodi stuffed with spicy carrots. The taste will definitely surprise you!

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 450 g
• Water – 150 ml
• Yeast – 1 sachet
• Salt to taste
• Sugar – 2 tables. spoons
• Vegetable oil – 20 g
• Korean carrots – 350 g

2 ч2 ч 186,43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make a yeast dough by mixing yeast with sugar and dissolving them in warm water. Add flour, salt and vegetable oil, leave to rise within an hour.

2. When the dough is ready, pluck pieces from it, stretch your hands in a cake, put the stuffing inside Korean carrots and pinch the edges.

3. As a result, you get dough boats.

4. Cook the pies in a double boiler for 30 minutes.

Keywords:

• pygody with carrots