Putin with chicken and cheese - Detailed recipes with photos.

Putin with chicken and cheese – a detailed recipe for cooking. value of one serving: (total 4) Calories 485, total fat one 6 g., saturated fats, proteins 42 g, carbohydrates 44 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Dish Photography: Justin Walker Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1.5 tbsp. chopped grilled chicken meat (without skin)
110 gr. diced mozzarella cheese
900 gr. yellow potatoes, cut into strips 0.5 mm thick cm.
Special grease spray
2 egg whites
2 tsp paprika
Coarse salt and freshly ground pepper
1 bunch chopped green onions
3 tbsp. lightly salted chicken stock
1/4 Art. flour
1 tbsp. l Worcester sauce
3/4 Art. frozen peas

Recipes with similar ingredients: yellow potatoes, chicken, eggs, mozzarella cheese, peas, green onions, paprika, flour, sauce Worcestershire

Recipe preparation:

Preheat the oven to 245 degrees. Grease 2 baking sheets with a spray. In a large bowl, beat the egg whites with paprika and 1/2 tsp. salt and black pepper. Add potatoes, mix. Give surplus eggs drain, then put the potatoes on a baking sheet. Sprinkle with spray and bake for 20-30 minutes until golden crisp. Do not forget flip potatoes when it is half ready.
Meanwhile, sprinkle a large non-stick pan with a spray. Put half the green onion, cook over medium heat 1-2 minutes to softness. Add 1/2 tbsp. chicken stock. Add flour, mix until smooth, then gradually add the remaining 2.5 tbsp. broth and Worcester sauce. Boil stirring occasionally, 6-8 minutes, until the mixture thickens. Add chicken and peas, warm the mixture for 3 minutes. (Can dilute with one glass of water if it is too thick).
Spread the mozzarella cheese evenly on the chicken mixture. Lay out layers of potatoes and chicken on plates, sprinkle the remaining on top green onions.