Purslane Salad Appetizer

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 20.60kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20.60kcal

• Rating
  

  5 out of 5

• Recipe

A delicious Portulaca appetizer is easy to cook at home my recipe. This dish can be made with a minimum of ingredients. Ready salad should be soaked in the refrigerator for a couple of hours.

Let’s get started!

Ingredients

0/4 ingredients

• purslane – 1.5 kg
• garlic – 1 (5 cloves) pcs.
• vinegar (apple) – 5 tbsp. l
• salt to taste

5 из 5 1 20 мин20 мин 20.60

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Purslane well washed. Separate the thick stems.
2. Boil water with salt. Spread first thick Purslane stalks and cook for 4 minutes, then add the rest and cook for another 3 minutes. Throw back into a colander.
3. Let’s prepare the dressing. Peel the garlic and chop finely. Add vinegar and salt, mix.
4. Purslane season with the resulting sauce. We clean in the refrigerator for a couple of hours to let the salad marinate.

Keywords:

• Snack
• purslane
• appetizer
• garlic