Puree soup with mushrooms and potatoes

ten

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45kcal

• Rating
  

  5 out of 5

• Recipe

Delicate, delicious creamy cream soup. If cooking at home the soup turned out too thick, can be diluted with a decoction, which left over from cooking potatoes.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g champignon
• 600 g of potatoes
• 200 g onion
• 500 ml cream (15–20%)
• salt and pepper
• vegetable oil

5 из 5 2 45 мин45 мин 45

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash potatoes, cut into cubes, pour cold water flush with potatoes, lightly salt, put on fire, bring to a boil, cook further over moderate heat until cooked about 15 minutes. Mash potatoes ready.
2. Fry lightly in vegetable oil in a preheated pan chopped onions.
3. Add chopped champignons, small fry together.
4. Grind the fried mushrooms with onion in a blender.
5. Add pureed mushrooms to mashed potatoes, pour cream, add salt, pepper and stir everything with a blender.
6. Put on fire again, not boiling.
7. Ready mashed soup served with chopped herbs.

Keywords:

• Potatoes
• First
• cream
• soup
• champignons