Puree cheese soup with noodles and meatballs: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 84.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84.92kcal

• Rating

• Recipe

For lovers of thick soup, the soup is tender and very delicious. And cooking it at home is easy.

Let’s get started!

Ingredients

0/8 ingredients

• Water-4 L
• 6 potatoes
• 2 carrots
• Vermicelli 1/2 st
• friendship cheese 3 pcs
• minced meat-500 gr
• salt
• pepper

1 ч1 ч 84,92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 4 liters of water into the pan and put on fire, bring to boiling.
2. While the water boils, we make meatballs: add salt to the minced meat, pepper and 1 grated cheese friendship, form balloons.
3. Then cut the potatoes into large pieces, grate the carrots on a fine grater, 2 cheese curd friendship cut into cubes.
4. In boiling water, pour potatoes and carrots, cook for 15 minutes and then add cheese, cook for another 15 minutes.
5. Remove pan from heat and chop vegetables and cheese with a blender, then put the pan on the fire again, bring to a boil, throw meatballs and vermicelli, salt to taste and cook until tender about another 10-15 minutes.

Keywords:

• First
• soup
• cheese soup