German Placinda – these are pies with sweet pumpkin filling with the addition of aromatic spices that are popular among “Russian Germans, who inhabit North Dakota in the US. Like all tournaments these pies are molded in a special way, when one half rolled out from the dough circle is placed a generous portion of the filling and on top covered with the other half of the circle. The edges are pressed and baked. Tournovers in the oven. These pies are incredibly tasty and ideal for autumn tea drinking, warming with your warm aroma of pumpkin and cinnamon. Nutritional value of one serving: (total 1) Calories 3192, total fat 214 g, saturated fat g, proteins 31 g., carbohydrates 308 g., fiber g., cholesterol mg., sodium mg., сахар г. 
Time: 30 мин.Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 3 eggs
- 1 tbsp. cream
- 0.5 tbsp. milk
- 1/4 Art. Sahara
- 1/4 tsp salt
- 0.5 tbsp. vegetable oil
- 2 tsp baking powder
- Flour
Pumpkin filling
- 4 tbsp. pumpkin puree
- 1 tbsp. Sahara
- 1 tsp cinnamon
- 0.5 tsp ginger
- 0.5 tsp nutmeg
- 1/4 tsp salt
Recipes with similar ingredients: pumpkin puree, ground ginger, nutmeg, cinnamon, flour, eggs, milk, cream
Recipe preparation:
- Using enough flour, knead a thick dough. Mix well. Divide the dough into portions (approximately 1/4 Art.), roll each to a diameter of about 15 – 17 cm.
- Put 2-3 tbsp. l toppings in half a circle. The other half fold over the filling.
- Press the edges of the dough. Sprinkle with sugar and bake when a temperature of 175 ° C for about 20 minutes or until golden brown.
