Pumpkin Stuffed with Vegetables

Baked whole pumpkin stuffed with kale. с друзьями: Photo of Pumpkin Stuffed with Vegetables Photo of the dish: Дэвид МэлошTime: 2 hours. 20 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 pumpkins in size from 900 gr. up to 1.3 kg.
  • 4 tbsp. l (60 gr.) Butter
  • 1 small onion, diced
  • 1 diced tomato
  • 1 chilli, finely chop and extract the seeds
  • 1 tsp chopped thyme
  • 1 clove garlic, minced
  • 4 chopped green onion feathers
  • 450 gr frozen kale
  • 1 tbsp. concentrated milk
  • Pinch of grated nutmeg
  • 4 tbsp. l breadcrumbs
  • 1.5 tbsp. grated cheddar cheese
  • 2 tbsp. l grated parmesan

Recipes with similar ingredients: pumpkin, kale, cheese cheddar, parmesan cheese, breadcrumbs, tomatoes, chili peppers, onions onions, garlic, concentrated milk, nutmeg, thyme

Recipe preparation:

  1. Preheat the oven to 190 ° C. Cut the tops of the pumpkins 5 cm. And take it away. Scrape the seeds.
  2. Melt 2 tbsp. l (30 gr.) Butter in large pan over medium heat. Put onion, tomato, chili pepper, thyme and garlic and cook, stirring, until the onions become tender, about 5 minutes Add green onions and kale, as well as 1 and 1/4 tsp salt and simmer, stirring, until soft cabbage about 15 min Add concentrated milk and nutmeg and bring to a boil. Put 2 tbsp. l breadcrumbs, cheddar cheese and the remaining 2 tbsp. l butter and cook, stirring until cheese it will melt, and the mixture will slightly thicken, about 2 minutes. Put the pumpkin in a baking dish 22 * 32 cm. and fill with a mixture of cabbage.
  3. Mix the remaining 2 tbsp. l breadcrumbs with parmesan. Sprinkle on the filling. Add some hot water to the mold. baking. Cover with foil and bake until pumpkins become soft, about 1 h. 15 min. Remove the foil and continue cook until brown and boiling the filling, about 30 more min Let cool for 5 minutes, then scrape off the pulp of the pumpkins and mix with stuffing. Recipe for Stuffed Pumpkin with Stuffing from goat cheese and mushrooms.

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