Baked pumpkin stuffed with apples in the oven – detailed cooking recipe. Share with friends: 
Food Photography: David Maloche Time: 2 hours. 45 minutes Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Pumpkin 1-1.5 kg.
- 3 tbsp. l (45 gr.) Butter
- 1 tbsp. diced bread (preferably baguette)
- 2 apples, peeled and chopped
- 1/4 Art. brown sugar
- 1/4 Art. light raisins
- 1 tbsp. l Roma (optional)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Maple Syrup, for serving
Recipes with similar ingredients: pumpkin, apples, baguette, cinnamon, vanilla extract, maple syrup, brown sugar, raisins, rum
Recipe preparation:
- Preheat the oven to 180 ° C. Cut and set aside the top pumpkins. Take out the seeds and fibers.
- Melt 2 tbsp. l (30 gr.) Butter in large pan over medium heat. Add bread and brown, periodically stirring for about 4 minutes; transfer to a bowl. Add the remaining 1 Art. l (15 gr.) Butter, apples, brown sugar and raisins in pan and fry until the apples are crispy, about 4 min Add rum, vanilla, cinnamon and a pinch of salt. Return bread in the pan.
- Put the pumpkin in a small baking dish and fill it apple mixture. Cover with the top of the pumpkin and add a little boiling water in a baking dish. Wrap the pumpkin in foil and bake until soft, from 2 hours to 2 hours. 30 min Remove the foil and top of the pumpkin and place the pumpkin back in the oven. Bake until the filling is slightly roasted, about 10 min. Put it on a serving plate and sprinkle with maple syrup.
