Pumpkin Sponge Cake for Kids: video recipe


Even those who don’t really like pumpkin will like it! I advise everyone cook at home and appreciate.

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Bon appetit, I hope you had fun with us!


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  1. Grate the pumpkin.
  2. Separate egg yolks from proteins.
  3. Beat the yolks with sugar.
  4. Add pumpkin and melted butter.
  5. Mix flour with baking powder. Sift into the dough.
  6. Beat egg whites until persistent peaks. Gently intervene in dough.
  7. Bake for 35-40 minutes at 180 degrees. Allow to stand for 5 minutes the oven. Open / cool gradually so that the cake does not donkey.
  • biscuit
  • pie
  • pumpkin

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