Pumpkin soup with turnips, carrots and juice orange

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 84.17 kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84.17 kcal

• Rating

• Recipe

With the arrival of autumn and winter in the absence of bright sunlight to we are increasingly visited by longing. To cheer yourself on this time, I propose to cook at home a bright delicious soup. And we will do its from pumpkin, turnip and orange.

Let’s get started!

Ingredients

0/12 ingredients

• 1 x Orange
• Turnip-1/2 pcs.
• 3 carrots
• Nutmeg-1/3.
• Mastic-3 pea
• Garlic-1 clove.
• Butter-30 gr.
• Vegetable oil-2 tbsp. l
• Salt to taste
• Turmeric-1 tsp
• Ground sweet pepper – 1 tsp.
• Pumpkin-300 gr.

35 мин35 мин 84.17 

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A set of products.
2. Crush the peas of the mastic with a knife and pour it into the spices.
3. Grate nutmeg and also send to spices.
4. Cut the carrots into large pieces.
5. Like a bow.
6. And a pumpkin.
7. Turnip into cubes.
8. Pour the pumpkin with water and boil for 5 minutes.
9. Crush the garlic with the flat side of the knife.
10. Fry garlic in a mixture of vegetable and butter.
11. Add carrots – fry for 7 minutes.
12. Onions and turnips – 10 minutes.
13. Remove the zest from an orange
14. And squeeze the juice.
15. Sprinkle spices and zest with fried vegetables.
16. Fry vegetables for 3 minutes and put on a pumpkin.
17. Cook for 10 minutes.
18. Punch with mashed blender, pour orange juice to taste, add salt. Warm up until boiling.
19. Cut the loaf into pieces and fry in oil.
20. Serve soup with cream and croutons.

Keywords:

• orange soup