Pumpkin Soup dumplings

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 71.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.06kcal

• Rating

• Recipe

And what are we all making pumpkin soup out of pumpkin, as if it’s more not suitable for anything? And let’s cook delicious home from it. dumplings and cook them in a meat broth.

Let’s get started!

Ingredients

0/12 ingredients

• Pumpkin – 100 g
• Potato – 3 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Bouillon – 1 L
• Oregano – 0.5 tsp
• Vegetable oil – 3 tbsp. l
• Salt — 1/3 tsp
• Pepper – 1/3 tsp
• Flour – 1 tbsp.
• Parsley root-30 gr.
• Egg – 1 pc.

35 мин35 мин 71.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. As usual, we begin by storing vegetables.
2. We clean and chop vegetables: onions, carrots, potatoes. For those to whom like parsley root, you can add it to the sauté.
3. Fry onions with carrots in a pan-heated butter.
4. Put potatoes in the broth and put the pan on the fire. Cook for 15 minutes. Add sautéed vegetables.
5. Peel the pumpkin and, slicing, boil in a small amount of water.
6. Salt pumpkin mashed in mashed potatoes, add chopped oregano, mix with the egg, and then flour, knead the dough.
7. Add the dough with a spoon to the broth and cook until the dumplings are ready. The size of the dumplings will depend on the size of the scooped spoon dough.

Keywords:

• dumplings
• soup
• pumpkin