Pumpkin Souffle

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 160.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160.13kcal

• Rating

• Recipe

Get acquainted with a delicious and healthy dessert, cook at home the most delicate and airy souffle from the beautiful pumpkin.

Let’s get started!

Ingredients

0/5 ingredients

• Pumpkin – 100 gr
• Cottage cheese – 160 gr
• Meat groats – 1 tbsp.
• Quail eggs – 4 pcs.
• Butter – 15 gr

40 мин40 мин 160.13

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first thing you need to cook a pumpkin, take more sweet. Peel and peel it, then put it in a saucepan, pour water in it to completely cover the vegetable and cook until softness. This step will take about 20 minutes. Smaller pieces – the sooner they will be ready.
2. Put cottage cheese, semolina in a food processor or blender groats, already cooled slices of pumpkin, softened creamy butter, quail eggs. All ingredients need to grind to homogeneous mass.
3. For cooking souffles it is convenient to take silicone molds for cupcakes. In them, add 2/3 of the volume of pumpkin mass – lay on steam grill in a multicooker. Pour 400 ml into the multicooker bowl hot water. Close the lid tightly and start the multicooker at 10 minutes.
4. Open the slow cooker, take out the souffle and let it cool slightly.