Pumpkin salad with feta and cedar nuts

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 184.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184.76kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pumpkin salad with feta and pine nuts is easy cook at home according to my recipe. I advise this salad with sweetness pumpkins and feta cheese tenderness make all lovers wholesome vegetable.

Let’s get started!

Ingredients

0/7 ingredients

• pumpkin pulp – 600 g
• butter – 2 tbsp.
• pine nuts – 3 tablespoons
• feta – 200 g
• white balsamic vinegar – 1 tbsp.
• olive oil – 4 tbsp.
• mint – 1 bunch

5 из 5 1 35 мин35 мин 184.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pumpkin into small cubes, fry until soft with adding butter.
2. Fried pine nuts in a dry frying pan until golden colors, constantly stirring.
3. Cut the cheese into cubes.
4. For the sauce, mix vinegar with oil.
5. In a salad bowl, mix cheese, pumpkin and sprinkle with nuts and mint. Pour dressing, salt, pepper and serve.

Keywords:

• Pine nuts
• pumpkin
• pumpkin salad
• Feta