Pumpkin salad for winter

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 60.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.58kcal

• Rating

• Recipe

Pumpkin is such a versatile vegetable that it can be prepare both sweet dishes, and main dishes and various snacks. I propose to make a delicious pumpkin salad for the winter! Such Appetizer salad can be served for a regular dinner or for a festive table. It turns out very tasty!

Let’s get started!

Ingredients

0/10 ingredients

• Pumpkin – 500 Gram
• Carrots – 150 grams
• Bulgarian pepper – 150 grams
• Onions – 150 grams
• Tomato – 700 Gram
• Garlic – 7-9 Cloves
• Salt – 0.5 Art. spoons
• Sugar – 0.25 Glasses
• Vegetable oil – 0.25 cups
• Table vinegar 9% – 2 Tbsp. spoons

1 ч1 ч 60.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pumpkin, dry, remove the seeds, fibers and peel.
2. Cut the pulp of pumpkin into pieces.
3. Cut the onion into half rings. Bell pepper, garlic and carrot cut into pieces or plates.
4. Remove the skin from the tomatoes, pass through a meat grinder, or grind with a blender.
5. Mix all the ingredients, add sugar, salt, vegetable butter.
6. Bring to a boil, then cook on low heat for forty minutes. Add the vinegar one minute until cooked.
7. We spread the salad in sterilized jars and roll it up.

Keywords:

• winter harvesting
• conservation
• pumpkin salad
• pumpkin
• pumpkin for the winter