Pumpkin risotto

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 245.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245.53kcal

• Rating
  

  5 out of 5

• Recipe

Pumpkin is an incredibly healthy product that’s great goes well with rice. So why not cook delicious at home pumpkin risotto? The peculiarity of the risotto is that we do it on broth, in this case, vegetable.

Let’s get started!

Ingredients

0/10 ingredients

• Arborio Rice – 400 g
• Pumpkin – 200 g
• Shallots – 100 g
• Parmesan – 100 g
• Cream 18% – 100 ml
• Rosemary
• Olive oil
• Salt
• Pepper
• Bouillon cube

5 из 5 1 45 мин45 мин 245,53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The peculiarity of the risotto is that it is cooked in a broth, in this case – on vegetable broth. Therefore, in 1 liter of water you need to dilute bouillon cube.

2. Fry shallots, chopped into small cubes, in olive oil and add rice to the pan, fry everything for several minutes, then pour 600 ml of vegetable broth.

3. Cook rice until the liquid has evaporated, after which add chopped pumpkin and pour all the remaining broth.

4. After a few minutes add cream, rosemary, if any need, then add salt and pepper to the dish. When serving rice sprinkle generously with grated parmesan.

Keywords:

• rice