Pumpkin puree – a detailed recipe for cooking. друзьями: 
Time: 1 hour. 57 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pumpkin (1800 – 2700 gr.), Leave the seeds for snacks
Recipes with similar ingredients: pumpkin, pumpkin puree
Recipe preparation:
- Preheat the oven to 200 ° C. Cut a small piece of pumpkin, to lay it down. Cut the stem and cut the pumpkin in two, for convenience using a heavy object. Scrub the inside of a pumpkin with seeds using a scoop.
- Sprinkle the halves of the pumpkin with salt, and put on the stacked parchment baking sheet. Bake until soft, periodically checking with a knife, it should go in easily, from 30 to 45 minutes.
- Remove the pumpkin from the oven and let cool for 1 hour. Separate the pulp of the pumpkin from the peel, and place it in a food processor, beat until smooth for 3-4 minutes. Keep in the refrigerator about 1 week, or in the freezer for up to 3 months. Exit: 900 gr. – 1200 gr. Collection of recipes with pumpkin puree.
